![]() ![]() “This dinner paired with mulled wine is perfect when the fireplace is warm, the wind howls through the night, and blankets live unfolded on the couch,” she says. After that was another layer of complexity that my friend described as a hint of eucalyptus. The William Hill Cabernet’s taste started smooth and juicy with black cherry, black berry and plum flavors. Strong suggests sipping mulled wines with warm cheese dishes, such as raclette or melted brie or camembert served with charcuterie, steak tips au poivre, and all of the accouterments: dried tropical fruit (mangos, apricots, figs), fresh winter citrus (blood or cara cara oranges), salted or spiced nuts (Marcona almonds, walnuts, pecans), sweet & spicy pepper jam, and crispy, fresh-baked bread. I estimated 13.1 while my friend estimated in the high 12 range. The wine’s bold palate holds its own against a hefty addition of mulling spices, so feel free to add an extra dash here. Flavors of ripe cherries, black currants, cinnamon, and cedar lead to a textured, long-lasting finish. This organic, easy-to-find, and budget-friendly bottle of cabernet sauvignon hits all of our marks for making mulled wine at home. ![]() Tasting Notes: Cherry, Currant, Raspberry, Toasted Oak and Vanilla. ![]()
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